Daun-daun ini selain kaya dengan sumber vitamin dan mineral ia juga tinggi dari segi serat. Web Sayuran ditanam di belakang rumah dan juga di perairan sawah dan bendang.
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Daun kaduk dan daun 8.
. Malaysian cuisine has developed over the regions historyAlthough the modern state of Malaysia did not exist until 1963 the cuisine can claim traceable roots as far back as the 1400s during the time of the Malacca SultanateMalaysian cuisine is a mixture of various food cultures from around the Malay archipelago India China the Middle East. Pucuk paku petai daun pegaga daun selum daun kaduk cendawan kulat dan lain-lain jenis ulaman daun menjadi makanan amalan orang Melayu di kampung.
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Makan Apa Hari Ini Resepi Mudah Sedap Ayam Daging Ikan Sotong Udang Ikan Siakap Masak Kengsom Ikan Resep Makanan